This Month's Flavors
A Study in Contrasts
Within the Sugar Rush atelier, balance is an art form. Each month unveils a curated collection inspired by the beauty of the season. Created in small batches and presented with care, every confection reveals a new expression of elegance.
This edition celebrates harmony through contrast: Strawberry Royale for the muse, Butter Vanilla Crème for the classicist. Two expressions of indulgence, one refined story.
From The Atelier
Popcorn of the Month
Pumpkin Spice
A golden cascade of caramel infused with pure pumpkin and aromatic spice. Warm and comforting with a hint of autumn depth.
Drop Cookie of the Month
Autumn Delight
A soft-centered oatmeal cookie enriched with white chocolate chips and dried cranberries, baked to golden perfection. It carries the aroma of warmth and the taste of comfort, reimagined for the sophisticated palate. A confection that turns everyday sweetness into an act of grace.
Sugar Cookie of the Month
Chocolate Brownie with Strawberry Royale and Butter Vanilla Crème Royal Icing
A duet of indulgence. The atelier reimagines the chocolate brownie as a delicate cookie enrobed in royal icing. Strawberry Royale offers a whisper of fruit over dark cocoa. Butter Vanilla Crème brings a silken, timeless note. Each piece is hand-finished with gold and silver accents that reflect the Season of Elegance.
Always in Season
Our signature New Orleans-Style Pralines remain a timeless classic, available year-round. Each one is poured by hand, cooled to a satin finish, and wrapped with the grace that has become a Sugar Rush hallmark.